How to make red meat dragon fruit mousse

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make red meat dragon fruit mousse.

1. Remove the filling from the Oreo cookies and crush them. Mix them with melted butter as the base and refrigerate for 10 minutes to set.

2. Cut the dragon fruit into small pieces and add milk to make a paste

3. Whip the cream with sugar

4. Pour in the dragon fruit puree and the pre-melted gelatin powder

5. Add a few drops of rum

6. Mix it all

7. Pour into the mousse mold

8. Cover with plastic wrap and refrigerate overnight. Cover the mold with a hot towel for a while, or blow around the mold twice with a hair dryer to remove the mold.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the red meat dragon fruit mousse which is more suitable for lazy people. You may as well try it.