How to make bone meat soup noodles

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to hand-kneaded noodles with bone pork soup.

1. Add refined salt to the flour and mix well. Peel an egg and crack it into the flour and mix well. Place the basin under a dripping faucet and use chopsticks to stir the flour into pieces.

2.12 Use your hands to knead the flour repeatedly into a hard dough (the dough should be kneaded harder so that it is chewy and firm), cover the dough with plastic wrap for about 20 minutes

3.21 Knead the dough again, sprinkle flour on the chopping board, and use a rolling pin to roll the dough into a large sheet of uniform thickness (the thickness of the sheet depends on your personal taste)

4. Sprinkle flour on the dough, fold it, cut it into strips, sprinkle flour on the cut noodles and shake them loose

5. Bring water to a boil, add a few drops of oil and a small spoon of salt, stir well, put the hand-kneaded noodles into the pot, and pour some cold water into the pot after it boils again.

6. After repeating twice, take out the cooked noodles, drain the water and put them into a bowl, pour a little sesame oil on them and mix well.

7. Fry the poached eggs in a frying pan, blanch the green beans and broccoli, and spread them in the noodle bowl

8. Bring the pork bone soup to a boil, add salt and pepper to taste, pour over the noodles, and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making hand-kneaded noodles with bone pork soup together.