How to make green pepper ham bread

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make green pepper and ham bread.

1. How to make green pepper and ham stuffing: Dice the bell pepper and ham, then mix with salt, salad oil and egg liquid.

2.1 Wrap it with plastic wrap, put it in the oven, and ferment it at 35 degrees (when fermenting in the oven, remember to put a bowl of water next to it)

3.2 Pour all the ingredients except the salad oil in the main dough into the bread machine (leave 10 grams of egg liquid for brushing the surface with egg liquid at the end) (see "Rye Walnut Toast" for the Tangzhong method), start the "dough" program of the bread machine, complete the kneading process (about 20 minutes), then pause, add salad oil, start the "dough" program of the bread machine again, complete the kneading process (about 20 minutes), take it out, and continue to beat and knead for about 10 minutes to reach the expansion stage

4.12 After about an hour and a half, the fermentation is done and you can take it out.

5.21 Degas the fermented dough

6. Divide the dough into six portions (about 50 grams each), roll into balls, wrap with plastic wrap, and let it ferment for 20 minutes.

7. Divide the pineapple skin dough into six portions

8. Take a small piece of dough, roll it into a round cake, turn it over, and put the green pepper and ham filling on the round cake.

9. Wrap it up like a dumpling, pinch the seal, close the mouth downwards, and shape it slightly

This green pepper and ham bread is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.