How to make lotus-flavored pork ribs rice in a rice cooker

We often see food shows on TV and make ourselves envious. Here is how to make lotus-flavored pork ribs rice in a rice cooker. Prepare the ingredients and start cooking.

1.1 Wash fresh or dried lotus leaves, cut into pieces, put into water and boil, cook for another 5 minutes on low heat, when the water turns orange, turn off the heat and remove the lotus leaves.

2.2 When buying ribs, ask the merchant to chop them into inch-long pieces, wash them, drain the water, add the marinade and mix well, marinate for more than 2 hours

3.1 Remove the scallions and ginger from the ribs and place them on the rice. Press the rice cooker to cook.

4.2 Rinse the rice and drain the water, put it in the rice cooker, and then add the water used to cook the lotus leaves (you can add water according to your own standard for cooking rice)

5. Peel the potatoes and carrots, wash them, cut them into small cubes, and fry them in a little oil until they are colored.

6. After the rice cooker boils, put the fried potatoes and carrots on the ribs

7. Cover the pot and simmer for another 30 minutes after the rice cooker switches off.

8. Put the sauce ingredients in a bowl and mix them evenly to make the sauce

9. Open the lid, pour the sauce on it, and then press the rice cooker to simmer for 10 minutes. Stir the ribs, potatoes, carrots and rice and serve.

After carefully reading the editor’s detailed introduction to the lotus-flavored pork ribs rice in the rice cooker, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.