How to make heart-shaped milky corn and pea cakes

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making heart-shaped milk-flavored corn and pea cakes.

1. Blanch corn and peas in hot water for two or three minutes until cooked.

2.1 Put a little oil in the pan, turn on low heat and preheat it slightly

3.2 Put peas and corn in a bowl, add sugar and beat eggs and mix well, add appropriate amount of flour, add milk, stir while adding to avoid adding too much, stir into batter

4. Put it into a heart-shaped mold, pour in the batter, and fry it slowly over low heat. (If you don’t have a mold, you can just pour it into the pan and fry it into round pancakes)

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make heart-shaped milk-flavored corn and pea cakes according to the steps above.