Spicy pork and mushroom noodles recipe

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Spicy pork and mushroom noodles are simple to make and can also help promote health.

1. Chop the meat into small pieces, add salt, five-spice powder, cooking wine, soy sauce, ginger powder, starch, marinate for five minutes, wash the mushrooms and onions

2. Slice mushrooms and dice onions

3. Heat the pan with cold oil, add half of the chopped onion and sauté until fragrant.

4. Add minced meat

5. Add Pixian bean paste after the minced meat changes color

6. Stir well

7. Add half a bowl of water, bring to a boil over high heat, then simmer for about ten minutes over low heat.

8. Sprinkle garlic juice, add the other half of the chopped onion, and sprinkle black pepper

9. Thicken with water starch, mix well, and turn off the heat

10. Boil water in another pot and cook the noodles

11. Put it in cold water twice after cooking.

12. Place the noodles on a plate, top with pork and mushroom sauce, and you are ready to eat.

People usually don’t cook because they are busy or don’t know how to cook. The recipe of spicy pork and mushroom noodles is very simple and you can master it with a little learning. It is worth recommending.