How to make donkey meat stuffed buns with two kinds of flour

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making donkey meat stuffed buns with two kinds of flour is not difficult, and the price is affordable, which is acceptable to ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Weigh the two kinds of flour and put them in a bowl.

2. Add yeast and a pinch of baking soda.

3. Use warm water, add the water little by little, do not pour it all at once to avoid making it too soft.

4. Knead the dough, cover with plastic wrap and set aside to rise for 20 minutes.

5. Prepare the donkey meat and soak it in clean water to remove the blood.

6. Chop.

7. Put it in a bowl.

8. Add chopped green onions.

9. Chicken essence.

10. Five-spice powder and ginger powder.

11. Appropriate amount of salt.

12. Oyster sauce.

13. The taste is very delicious.

14. Add appropriate amount of cooking oil and a little seasoning oil.

15. Mix well.

16. The dough has risen, take a piece of it and knead it into long strips.

17. Cut the dough into pieces of equal size.

18. Press it with your palm.

19. Rub the skin well.

20. Put the filling in the middle and start pinching out pleats from one side to wrap it tightly.

21. All are packed.

22. Steam it.

23. Just 15 minutes is enough.

24. My big buns are ready to eat!

25. Finished product picture.

Although the dishes in the restaurant are delicious, they may hide some hygiene issues. The method of making donkey meat stuffed buns with two kinds of flour is simple and you can make them at home to ensure hygiene.