Wuxi spare ribs recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Wuxi spare ribs, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Soak the ribs in cold water for 30 minutes to remove the blood. Add 3 spoons of soy sauce and 2 spoons of rice wine and marinate for 30 minutes.

2.21 Heat the oil in the pan to 60% hot, fry the ribs until brown, remove and set aside.

3. Heat the pan again, add a little oil and heat over medium-low heat. Add chopped green onion, sliced ​​ginger, aniseed, cinnamon and tangerine peel, stir-fry until fragrant, then add rock sugar.

4. Add 2 spoons of soy sauce, 2 spoons of vinegar and 1 spoon of rice wine and stir well.

5. Add the fried ribs and sauce and stir-fry.

6. Add boiling water to cover the ribs, then add 2 spoons of tomato sauce and simmer on low heat for 50 minutes.

7. After the meat is stewed until soft, add salt to taste and simmer over high heat until the sauce thickens.

The detailed method and steps for Wuxi spare ribs have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.