How to make spicy rice shrimp tofu

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make spicy rice shrimp tofu.

1. 400g white tofu,

2. Cut the tofu into large pieces and marinate it with appropriate amount of salt.

3. Prepare the fried rice shrimps.

4. Heat oil in a pot, pour in an appropriate amount of water, add seasoning and bring to a boil.

5. Pour the marinated tofu into the pot.

6. Bring to a boil again and cook for 5 minutes.

7. Add rice, shrimp and coriander.

8. Add chicken essence and cooking oil.

9. Remove from the pan, place on a plate and drizzle with sesame oil.

You may not have cooked before, but now that you have read the introduction to the recipe of Spicy Rice Shrimp and Tofu, you can try it yourself and cultivate your interest and affection.