How to make chicken feet simple and delicious

Chicken feet, also known as seamed claws, have certain therapeutic effects. Although there is not much meat on them, they are chewy and are popular with many people, especially as a snack with alcohol. There are many ways to make chicken feet in our country. If you want to make them delicious and simple, you must first choose fresh chicken feet, and then prepare suitable ingredients. Let us learn how to make chicken feet simple and delicious.

How to make chicken feet simple and delicious

Ingredients: chicken feet, onions, ginger, garlic, red pepper, star anise, cooking wine, soy sauce, salt, sugar, and MSG. Method: 1. Wash the chicken feet, add water to cover them, bring to a boil, and cook in an open pot for 2 minutes; 2. Rinse the cooked chicken feet with cold water and drain; 3. Heat the oil in a pan, sauté the onion, ginger, garlic, red pepper and star anise; 4. Add the chicken feet and stir-fry, add cooking wine and soy sauce, and stir-fry until colored; 5. Add a can of beer and appropriate amount of water to cover it, bring to a boil, and simmer on low heat; 6. When the soup is half reduced, add appropriate amount of salt, sugar and MSG to season; 7. When the soup is basically dry, it can be served.

How to choose chicken feet

When buying chicken feet, you should choose chicken feet with bright white and shiny skin, without any residual yellow crust; the texture of the chicken feet should be tight and elastic, with a slightly dry or slightly moist surface and not sticky. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.

How to store chicken feet

It is best to cook chicken feet while they are fresh. They can usually be kept fresh in the refrigerator for 1-2 days without spoiling. If you need to store raw chicken feet for a long time, wash the chicken feet, apply a little rice wine on the surface, wrap them with plastic wrap, and store them in the freezer of the refrigerator. When eating, take them out and let them thaw naturally.