How to make puff pastry with custard filling

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about pancake puffs with custard filling.

1.Pour water, butter and salt into a pot and bring to a boil

2.12 Turn off the heat and pour in the sifted all-purpose flour

3.21 After stirring evenly, stir quickly on the fire for 1 minute and then turn off the fire

4. Let the batter cool slightly and add eggs to mix into batter

5. Pour the batter into a piping bag and squeeze it onto the oilcloth in a net shape. You can actually make it into whatever shape you like, but be sure to leave some space in the middle so it expands when baking.

6. In order to create a smooth and beautiful puff surface, use half an egg yolk and 30ml milk to make egg milk liquid

7. Gently brush it on the squeezed batter. Be sure to brush it gently, otherwise it will break the shape of the batter. The remaining egg and milk liquid will be used to make custard filling later.

Now that I have introduced the method of making puff pastry with custard filling, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".