How to make corn bean cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make corn bean dregs cake.

1.1 Add chopped shallots and shredded carrots and mix well.

2.2 Mix the okara with a little soy milk.

3.1 Add 1 egg and mix well.

4.2 Add pepper, black sesame seeds and salt and mix well.

5.1 Stir into a slightly viscous, flowable paste.

6.2 Add appropriate amount of flour and stir well.

7. Heat the pan and add 2 tablespoons of oil.

8. Turn to medium-low heat and heat the oil until warm. Pour in the batter, filling it 70% full, leaving no gaps at the edges.

9. Turn to low heat and fry the batter until it solidifies and the bottom is colored, then remove from heat; use a knife to separate the batter from the edge of the frying pan.

10. Take another pan, add a little oil and heat it up, turn the bear frying pan upside down on the large frying pan, pour out the dough and continue frying until the other side is colored.

11. The “bear-like” corn bean curd cake is ready. Three little bears, aren't they cute?

The corn bean curd cake I’m introducing today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.