How to make spicy garlic braised duck

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make Huggies Braised Duck with Garlic

1. Prepare Materials

2.1 After heating the pan, add a small amount of oil and add garlic to sauté.

3.2 Peel the garlic.

4.1 Add 1 spoon of salt and stir-fry until the duck meat turns slightly yellow.

5.2 Pour in the duck meat, stir-fry for a while, then sprinkle in appropriate amount of cooking wine and stir well.

6. Add a tablespoon of oyster sauce and 2 pieces of rock sugar and stir evenly.

7. Add appropriate amount of boiling water to cover the duck meat, and finally add a little dark soy sauce to color it (try the taste of the soup, the taste should be slightly lighter at this time, and it will become thicker after the soup is absorbed), cover the pot and simmer on medium-low heat for about 30 minutes.

8. Cook over high heat until the sauce thickens and then serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and create your own delicious garlic braised duck in your own world.