How to make fried fish in tomato sauce

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making crispy fish in tomato sauce.

1. Prepare the fish.

2. Remove the bones from the fish belly and cut it into large slices diagonally.

3. Cut into small strips with a knife or cut with scissors. (Cut into comb shape)

4. Soak the cut fish in clean water. (Increase its toughness)

5. After draining, mix salt, cooking wine, pepper, a little egg white and green onion and ginger with your hands and marinate for about 15 minutes.

6. Pick out the green onion and ginger and coat them with starch.

7. Roll up along the uncut end and shake off excess starch before frying.

8. When frying, be sure to fry it with your hands first, and then turn to low heat after it is shaped.

9. Fry until crispy on the outside and cooked on the inside, then remove from the oil and drain. (Be sure to pay attention to the heat and don’t color it too quickly)

10. Leave a little oil at the bottom of the pan and pour in an appropriate amount of tomato sauce.

11. Add a little water and sugar, stir constantly with a spatula to make a slightly thicker sauce.

12. Pour the sauce over the fish.

13. Show off.

This concludes the introduction to the recipe of crispy fish in tomato sauce. Then all you need to do next is get into the kitchen and make it a reality.