How to make Chinese cabbage vermicelli chicken

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making cabbage and vermicelli chicken. After reading this, you must try to make it yourself.

1.121 Wash the onion, ginger and garlic, flatten them and cut them into large pieces; wash and clean the star anise;

2.212 Split the Chinese cabbage in half; only half is enough; Wash the chicken legs; Wash the vermicelli;

3. Drain the water from the cabbage and tear it into large pieces that are easy to eat;

4. Chop the chicken legs into walnut-sized pieces;

5.1 Heat the wok, add cold oil, and sauté star anise over low heat;

6.2 Soak the rice noodle skin until soft and tear it into palm-sized pieces.

7. Add onion, ginger and garlic, and continue to stir-fry over low heat until the ingredients are browned and fragrant;

8. Add the chicken pieces, turn to high heat, and stir-fry until the chicken pieces change color, the water vapor is dried, and the chicken skin is oily;

9. Add appropriate amount of soy sauce;

10. Stir-fry until the chicken pieces are evenly colored;

11. Add the cabbage and stir-fry until it changes color;

12. Add rice noodles and add appropriate amount of soy sauce on the rice noodles;

13. Stir-fry until the vermicelli becomes transparent and colored;

14. The cabbage will release water, but if it feels too dry, you can add a small amount of boiling water and continue stir-frying;

15. Stir-fry for another 2-3 minutes until all the ingredients are cooked, add a little salt to season.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make cabbage vermicelli chicken