How to make mushroom pork ribs soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making mushroom and pork ribs soup.

1. Prepare the ingredients: wash the ribs, cut the green onion and ginger into shreds

2. Wash the mushrooms (I don’t know what this mushroom is called)

3. Cut the yam into pieces. Wear gloves, or it will be itchy.

4. Cut the ribs into pieces, put them in cold water and cook them. Do not cover the pot. Use a spoon to scoop out the bubbles and blood.

5. Add wolfberry, onion, ginger, mushrooms

6. Bring to a boil and simmer for 1 hour

7. Season at the end. If you add the seasoning too early, the meat will become dry.

8. Serve

Mushroom and pork ribs soup is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".