How to make refreshing coconut juice

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make refreshing coconut cake

1. Wash the surface of the coconut you bought.

2.12 Use a fruit knife to cut out the coconut flesh on the top and set aside.

3.21 Add granulated sugar, agar-agar powder and water and set aside; pour coconut water into a bowl. One coconut has an average of 300 ml of coconut water, so three coconuts have a total of 900 ml of coconut water.

4. Scrape out the flesh inside the coconut with a stainless steel spoon.

5. Scrape out all the coconut meat and cut into small pieces for later use.

6.1 When small bubbles appear, add fine sugar and agar-agar powder, stir continuously until the agar-agar powder is dissolved, and continue to boil.

7.2 Put 300ml of water in a pot and then add 900ml of coconut water and heat over medium heat.

8. After the coconut water boils, add the chopped coconut meat and continue to boil.

9. Turn off the heat after boiling.

10.Put the cooked coconut water back into the coconut shell.

11. After it cools down, wrap it in plastic wrap and refrigerate for more than 2 hours before eating.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making the refreshing coconut juice yourself according to the above instructions.