How to cook pepper oil mushroom and rapeseed

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the spicy and sour mushrooms and rapeseed. Let's get started now.

1. Prepare all the ingredients.

2. Wash the rapeseed and the button mushrooms and slice them.

3. Boil water in a pot, blanch the mushrooms, drain and set aside.

4. Heat oil in a pan, add peppercorns and fry until fragrant, then remove from the pan.

5. Saute scallions and ginger until fragrant.

6. Add the rapeseed and stir-fry until soft.

7. Add shiitake mushrooms and continue stir-frying for a while.

8. Add salt and fresh chicken juice.

9. Pour in water starch.

10. Stir-fry evenly and turn off the heat.

Maybe you have never eaten rapeseed with pepper and oil mushrooms before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.