How to make mustard greens and lean meat porridge

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making mustard greens and salty lean meat porridge.

1. Cut the lean meat into strips, add twice as much salt as usual and marinate for 2-3 hours, chop the mustard greens and set aside

2. Put water in a pot and bring it to a boil. Add some oil and pour in mustard greens. Drain the water after 2 minutes.

3. Add peanut oil, cornstarch and shredded ginger to the marinated lean pork, mix well, pour into the porridge, then add mustard greens and wait for the porridge to boil.

Mustard greens and salty lean meat porridge is no problem for our parents, but for young people who have to open their mouths to eat, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.