How to make vermicelli and tofu shreds

The method of making vermicelli tofu shreds is quite special. It mainly requires fried tofu shreds, which are made by deep-frying the tofu and then cutting it into shreds. After frying, the tofu is tender inside and crispy outside and tastes very good, so it is recommended that you should learn some methods of making fried tofu. After the vermicelli is cooked in the broth, you can add tofu shreds, then pour the broth on it and it is ready to eat.

Pingding County, which belongs to Yangquan City, has a famous dish: vermicelli and shredded tofu. The main ingredients of this dish are vermicelli and fried tofu shreds. The characteristic of the dish is that the tofu shreds are fried, crispy on the outside and tender on the inside. The dish looks very mild and not hot at all, but it tastes hot. Therefore, authentic restaurants will say that they make authentic vermicelli and tofu shreds that do not smoke.

Introduction

This dish is a traditional dish that is served at weddings and funerals in Yangquan and Jinzhong areas. In recent years, various restaurants have launched innovative dishes that are well-liked by the people - fried vermicelli with fennel seeds and vermicelli with shredded tofu, which are similar in nature. In Yangquan, vermicelli shredded tofu and garlic paste tofu are two dishes with tofu as the main ingredient. They have always been loved by people and were once the main dishes for weddings and funerals in the countryside and for entertaining guests during the New Year.

practice

In the preparation process of these two dishes, there is a necessary step, which is frying. To make tofu shreds, you need to cut the white tofu into 0.5 cm thick slices, then fry them in oil until the skin is browned, remove them from the oil, drain the oil, and cool them for later use; to make garlic tofu, you need to cut the white tofu into 1.5 cm square and 4 cm long rectangular pieces, fry them in oil until the skin is hard, not until it is browned, then remove them from the oil and drain them. After the tofu is fried, you can start cooking.

To make vermicelli and tofu shreds, you need to split the fried and dried tofu slices in half and then cut them into shreds. You also need to soak the vermicelli in advance and set aside. It goes without saying that there are seasonings such as chopped green onion, ginger, garlic, peppercorns, aniseed water, soy sauce, and aged vinegar. The most important thing is to pour a spoonful of hot oil into the dish after it is cooked and has a full sauce and sesame oil before it is served. The whole dish should be tightly wrapped to prevent any heat from leaking out. When eating, pick up the food and wait a while before putting it in your mouth to avoid burning your mouth. Even people who are impatient should not act recklessly, otherwise they will know what it means to be impatient and unable to eat hot tofu.

There is nothing special about the roasted garlic tofu. The only key point is that you must first make the aged vinegar and garlic paste. Pour the prepared garlic paste into the dish and stir well before thickening and serving. This dish has a strong garlic aroma and a long-lasting fragrance.