How to make five-color fried chicken slices

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make five-color fried chicken slices.

1. Slice the chicken breast and marinate it with a small amount of salt, white pepper and cooking wine for ten minutes

2. Break the broccoli into small pieces and soak them in salt water. Slice the two-color carrots, cut the green onions into small sections, mince the ginger, and chop the garlic.

3. Put water in the pot, bring to a boil, add salt and oil, blanch the vegetables until 80% cooked, blanch the fungus after it is soaked, remove and put in cold water

4. Salt, soy sauce, sugar and a little water to make sauce

5. Heat the oil in a pan until it is 70% hot, add the chicken slices and stir-fry (add a little cold oil before putting the chicken slices into the pan and mix well, so that the chicken slices are not easy to stick to the pan, and the fried meat is tender and smooth), add cooking wine after it changes color, add onions, ginger and garlic and stir-fry evenly

6. Then add the blanched vegetables and stir fry

7. Add the prepared sauce, add salt to taste, and finally add water and starch.

Today, I have finished introducing the five-color fried chicken slices. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.