Brownie Cheesecake Recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make brownie cheesecake.

1. Prepare a 6-inch round cake pan, apply a layer of softened butter (not included in the recipe) on the inside of the pan, and sprinkle some flour (not included in the recipe). Shake the mold to make the flour evenly stick to the mold wall, and then pour out the excess flour. This treatment can prevent the mold from sticking

2. Start by making the brownie batter. Cut the dark chocolate and butter into small pieces, put them into a large bowl, heat over water and stir constantly (the water temperature should not be too high) until the butter and chocolate are completely dissolved. Remove the bowl from the water and add the granulated sugar and mix well.

3. Continue to add eggs and yogurt

4. Stir well

5. Sift in flour

6. Use a rubber spatula to mix well to make the flour and chocolate butter paste completely mixed to form brownie batter

7. Pour the brownie batter into the prepared mold, smooth it out, put it into the preheated oven, bake at 180 degrees on the middle layer for about 18 minutes, and take it out after the batter is completely set. Then lower the oven temperature to 160 degrees

8. While the brownies are baking, let’s make the cheesecake batter. Heat the cream cheese in water until softened (or leave it at room temperature for 2 hours until softened), add fine sugar, and beat with a whisk until smooth and free of particles.

9. Add eggs and vanilla extract (omit if you don’t have vanilla extract)

10. Use a whisk to stir vigorously until the mixture is evenly mixed and becomes a thick and smooth cheese paste.

11. Finally, add yogurt and stir well to make cheesecake batter.

12. Pour the cheesecake batter over the baked brownies (no need to wait for the brownies to cool)

13. Hold the cake mold with your hands and shake it vigorously twice to let the bubbles inside escape. Put the mold back into the oven, bake at 160 degrees, middle layer, for 30-40 minutes, until the cheesecake is completely solidified, there is no fluidity inside when pressed, and the surface is baked to a light golden color.

14. After the baked cake has cooled, put it in the refrigerator for more than 4 hours (or refrigerate overnight), then cut it into pieces and enjoy it. (The cake in the finished picture is topped with dried blueberries and sprinkled with a small amount of powdered sugar as decoration)

If you want to make this delicious brownie cheesecake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.