How to make beef fried squash

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stir-frying beef with squash.

1. Cut the raw sirloin into pieces, blanch it in cold water, and serve after the meat changes color. Boil water in a pot, put the blanched beef in, bring to a boil over high heat then turn to low heat. When the beef can be pierced with chopsticks, remove from the pot and let cool. Put them in fresh-keeping bags and put them in the freezer. Thaw in advance before eating. Slice thawed beef.

2. Slice the squash

3.Put oil in the pot and heat it. Add shredded green onion and ginger and sauté until fragrant.

4. Put the squash into the pan and stir-fry, add light soy sauce and salt.

5. After the zucchini becomes soft, add the beef slices and stir-fry. Add a little honey and minced garlic, stir-fry briefly and serve.

6. Adding honey can enhance the flavor. The taste is slightly sweet, but very mild.

After reading the editor’s detailed analysis of stir-fried beef and squash, do you want to try it? But if you want to make it delicious, it depends on your own ability.