How to make rice egg pancakes

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of rice and egg pancakes is very simple and suitable for those who want to be healthy but don’t have too much time.

1. A bowl of leftover rice

2. Prepare other auxiliary materials

3. Chop green onion, carrot and ham into small pieces

4. Add appropriate amount of cooking wine to the eggs and beat them into egg liquid

5. Prepare a large bowl, add rice, chopped vegetables, salt, soy sauce, oyster sauce, pepper, egg liquid

6. Mix well and set aside

7. Put a proper amount of corn oil in the pot. When the oil is hot, add the mixed rice and flatten it into a pancake. You can also use a mold to make a pattern. Fry it over medium heat.

8. When the shape is fixed and the aroma is released, turn it over and fry on the other side. Keep the fire medium all the time.

9. When both sides are fried, you can take it out of the pan

10. Serve

The rice and egg pancake dish can be modified according to your own taste, making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.