How to make spicy chicken

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making spicy chicken.

1.1 Slice the garlic and ginger, cut the dried chili into small pieces, and prepare the Sichuan peppercorns and Sichuan peppercorns

2.2 After removing the bones from the chicken legs, cut them into small pieces of about 2 cm, add cooking wine and enough salt, mix well and marinate for more than half an hour. (Add enough salt, no more salt will be added later.)

3.1 Heat the oil again, fry the fried chicken again, remove and drain the oil

4.2 Pour enough oil into the pan and make it very hot. Pour in the chicken pieces and fry until the surface of the chicken pieces turns brown. Remove from the heat

5. Leave some oil in the pan, add garlic slices and sauté until fragrant, then add dried chili peppers, Sichuan peppercorns and Sichuan peppercorns to bring out the spicy aroma.

6. Pour in the fried chicken and ginger slices and continue to stir-fry, then add a little sugar and sprinkle with white sesame seeds.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making the spicy chicken dish, I believe most people will try it themselves.