How to make stir-fried pork tenderloin with hand-crushed bell peppers

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-frying pork tenderloin with hand-broken bell peppers. We can cook by ourselves in the future.

1. Wash the lean part of the pork tenderloin or pork belly.

2.121 Remove the seeds from the red and yellow bell peppers.

3.212 Cut into thick slices for later use.

4. Break the bell peppers into small, even pieces with your hands.

5.Cut or break the onion into small pieces.

6. Heat oil in a wok, add onion pieces and stir-fry until fragrant.

7. When the onion becomes translucent, add the pork and stir-fry.

8. Add appropriate amount of cooking wine.

9. When the pork is almost cooked through and turns light white, add the bell pepper pieces.

10. Add appropriate amount of crushed pepper.

11. Add appropriate amount of salt, stir-fry for 5 minutes and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make stir-fried pork tenderloin with hand-broken bell peppers.