How to make steamed pork ribs with winter melon and black bean sauce

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of steamed spareribs with winter melon and fermented black beans. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Cut the winter melon into medium-thin slices

2. Place the sliced ​​winter melon in a circular shape on a plate

3. Press the fermented black beans and minced garlic into a semi-sauce

4. Put the chopped ribs into the black bean garlic sauce, add a small amount of salt, soy sauce, bean powder, oil, sesame oil; stir well and let it stand for 15 minutes.

5. After 15 minutes, you can put the processed ribs into the plate with winter melon slices.

6. Then put it in the steamer and steam it on medium-high heat for 15 minutes. It's done and you can start eating.

First of all, reading the recipe of Steamed Spare Ribs with Winter Melon and Black Beans shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.