How to make egg drop snow clam oil

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook egg drop snow clam oil.

1.1 The snow clam oil is soaked for 8 to 10 hours, after which it will become a cotton ball-like snow-white transparent state, crystal clear, and the genuine product will expand more than 55 times.

2.2 Golden, amber, and darker colors

3.1 After boiling, pour the beaten eggs. I like to eat larger pieces of eggs, so I didn’t cut them into pieces.

4.2 Because I put it in the refrigerator, I boil it with cold water.

5. After the egg is cooked, add some corn starch water to make it thicker and taste better.

6. Turn off the heat and add seasoning

7. Add some sesame oil after serving

8. OK, I really like the taste, not greasy at all

Today’s simple and nutritious egg drop snow clam oil is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!