How to make bacon eggplant rolls

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make bacon eggplant rolls.

1. Wash and drain the ingredients and put all the ingredients in the seasoning into a small bowl and mix well.

2. Cut the carrots into thin strips, use a vegetable slicer to slice the eggplant into long thin slices, cut the slightly thicker pickled peppers into pepper rings about 5 mm wide, and remove the pepper seeds in the middle.

3. Place a slice of eggplant on the chopping board, then add a slice of bacon, then roll the shredded carrots and cleaned shimeji mushrooms inside. After rolling tightly, use a pepper ring of appropriate thickness to secure it.

4. Place the rolled bacon and eggplant rolls in the Lekui cooking box

5. Spoon the seasoning evenly on top.

6. Cover the lid and microwave on high for 10 minutes

I have introduced to you the recipe of bacon and eggplant rolls. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!