How to make fried egg sesame buns

A healthy diet can make us healthier and healthier, and keep us away from various diseases. In order to say goodbye to edema, let’s learn how to make fried egg and sesame buns. The method of fried egg and sesame buns is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare steamed buns. The quantity depends on the situation.

2. Prepare eggs and overnight rice.

3. Slice the steamed buns.

4. Prepare cooked black sesame seeds (add white sugar).

5. Open the egg, remove the yolk, leaving the egg white, and dip the steamed bread slices into the egg white.

6. Place the steamed bread slices coated with egg white on a plate and set aside.

7. Place cooked black sesame seeds (with white sugar) and rice grains on one side of the steamed bread slices. Flatten.

8. After the pan is heated, add a little cooking oil, then turn to low heat, put two steamed bread slices of similar size in and slowly fry until the rice is heated.

9. Use a spatula to remove the fried steamed bread slices from the pan and place them on the prepared plate.

10. Turn one of the slices over, place it on the other slice, and press gently.

A family gathers around the dining table at dusk, eating the homemade egg and sesame steamed buns. They must feel very happy and joyful. I would like to remind you that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.