How to make spicy roast duck

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making spicy roast duck.

1.1 Wash the duck legs, soak them to remove blood and drain.

2.2 Prepare ingredients and seasonings.

3.1 Mix thoroughly.

4.2 Pour the spicy barbecue sauce onto the duck legs and add crushed black pepper and oyster sauce.

5. Cover with plastic wrap and marinate for more than 3 hours (I marinated it at night and cooked it the next morning).

6. Put the marinated duck legs into the oven and bake at 250 degrees for 10 minutes, or at 200 degrees for 20 minutes (the time depends on your own oven, so please pay attention~). It is best to wrap the thinnest part of the duck legs with tin foil to avoid overcooking. Take out the roasted duck legs and let them cool for later use.

7. Cut the slices into pieces and place them on a plate. Serve with the prepared sauce.

After reading the editor’s detailed introduction to spicy roast duck, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.