How to make pork ribs stewed with pickled mustard greens

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make pork ribs stewed with pickled mustard greens.

1. Clean the ribs, add a little oil to the wok, put the ribs in, turn on the heat and stir-fry until the ribs change color completely.

2. Pour in appropriate amount of cooking wine and stir fry

3. Pour in hot water, about 4 times the amount of water in the frying pan.

4. If you choose new pickled mustard greens (not aged ones), you can rinse the mustard greens properly, squeeze out the water, and put them into the pot. You don’t need to add soy sauce to aged pickled mustard greens.

5. However, the new pickled mustard greens are lighter in color, so you need to add some dark soy sauce to increase the color.

6. Cover the lid, turn to low heat and simmer for 1.5 hours, add a little rock sugar

7. Turn on high heat and cook until the soup is almost dry. You can also add some MSG to make it more delicious.

It is not complicated to make pork ribs stewed with pickled mustard greens. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.