How to make braised king oyster mushrooms

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of stewing king oyster mushrooms with sauce.

1.1 Cut into 0.6cm thick slices

2.2 Wash two oyster mushrooms

3. Pour a small amount of oil into the frying pan, heat it up, turn to medium heat, add the king oyster mushrooms and fry them on both sides.

4. Add 10g sweet noodle sauce to 30g water, mix well, pour into the pot, add salt and chicken essence and stir fry evenly. When the water is 80% dry, add 5g corn starch to 20g water to make water starch, pour into the pot to thicken, stir fry quickly and evenly until the sauce is thick and covers the surface of the king oyster mushroom, then turn off the heat and serve.

5. Finally, sprinkle some chopped green onion for decoration

Today’s introduction to braised king oyster mushrooms with sauce ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!