How to make milky pumpkin double-color steamed buns (and caramel flower rolls)

Speaking of cooking, don’t forget the milky pumpkin two-color steamed buns (and caramel flower rolls). It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Peel and cut the pumpkin into pieces, steam it, and blend it into a puree in a blender.

2. Add the pre-mixed baking powder, flour, sugar, pumpkin puree, and a small amount of water, knead into dough, and let it ferment for two hours.

3. Take another bowl, add flour, milk, and sugar, mix into a ball, and place it for fermentation.

4. When the dough turns into a honeycomb shape, take a small piece and roll it into a skin with a rolling pin.

5. Overlap and make it close together.

6. Roll it into a stick and cut it into buns with a knife

7. Preheat the steamer and steam for 20 minutes.

8. Plate

Have you ladies learned how to cook this dish? The milky pumpkin double-color steamed bun (and caramel flower roll) is a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.