Butter chicken is more delicious

Cream is loved by the public for its delicate texture, soft flavor, and rich protein and vitamin A. Correspondingly, various kinds of delicious food are made with cream. Cream chicken is one of them. Cream chicken is rich in nutrients. It is a good tonic for people who have just recovered from a serious illness. For people who are not sick, it can improve the body's immunity and prevent illness. Below are two ways to cook it.

Method 1:

① Chop the chicken thighs into pieces, marinate with seasoning (A) for 10-15 minutes, sprinkle with flour and set aside.

②Cut the bacon into small pieces, put it into a deep bowl, add salad oil, cover and cook on high heat for 2 minutes, then pour in the chicken pieces and mushrooms, and continue to cook on high heat for 5 to 6 minutes until the chicken is cooked.

③Add water to mushrooms and mix in cooked flour for later use.

④ Add peas, batter and seasoning (B) and cook over high heat for 5 minutes until thick.

Method 2:

1. Wash and cut the chicken into pieces. Add 1 teaspoon each of salt, oyster sauce, and light soy sauce, half a teaspoon of sugar, and 1 tablespoon of cornstarch, mix well and marinate for half an hour.

2. Heat oil in a pan, fry the chicken until cooked and set aside.

3. Pour out the remaining oil in the pot and add butter to cook until dissolved.

4. Beat the egg yolks and evaporated milk until foamy, pour into the butter, add curry leaves and stir-fry over low heat until dry.

5. Pour the chicken and chili shreds into the pot and mix well.

Special attention:

Patients with coronary heart disease, hypertension, diabetes, and arteriosclerosis should avoid eating it; pregnant women and obese people should eat less or no eating it.