Garlic Braised Spare Ribs

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make garlic braised spareribs.

1. Blanch the ribs and clean them.

2.121Put 250 ml of cooking oil in a wok, heat it to 50% hot, and fry the spareribs.

3.212 Auxiliary materials are ready.

4. When the surface of the ribs is browned, remove from the pan.

5. Leave a little oil in the wok, add dried chilies and Sichuan peppercorns on low heat and fry until fragrant.

6. Add ginger and garlic and stir-fry until fragrant, then add garlic chili sauce and stir-fry evenly.

7. Add glutinous rice wine and dark soy sauce and stir well.

8. Stir-fry the ribs evenly.

9. Add water to cover the ribs, about 500-700 ml, bring to a boil over high heat and then turn to low heat.

10. Simmer for about 40 minutes until the soup is thick, cook over high heat until it thickens. Sprinkle some pepper before serving.

There are many people in the world who love to eat garlic braised spare ribs, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.