How to make crispy pumpkin pie

Home-cooked meals are meant to give people the taste of home. Crispy pumpkin pie is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Mix glutinous rice flour and water-ground glutinous rice flour evenly, add into pumpkin puree, and stir into flocs!

2. Knead into a ball.

3. Make the cake and put it on the steamer

4. Mature,

5. Heat the pot.

6. Pour in cold oil.

7. Fry on low heat for about 2 minutes.

8. Eat, haha

The crispy and fragrant pumpkin pie is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.