How to make yogurt in a rice cooker

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make yogurt in a rice cooker.

1. Prepare the materials.

2. Prepare a 1000ml bowl with a plastic lid, boil a pot of water, pour the water into the bowl, fill it up, and soak for 1-2 minutes;

3. Turn the bowl lid upside down, add boiling water and soak for 1-2 minutes to disinfect and sterilize.

4. Pour out the water in the bowl and then pour in the yogurt;

5. Add pure milk;

6. Stir evenly with a sterilized spoon without water or oil;

7. Pour a small shallow pot of boiling water into the rice cooker;

8. Seal the bowl filled with milk and yogurt and put it in the rice cooker;

9. Cover the rice cooker and plug it into the power source;

10. Adjust the function to cook porridge, lift the button to select keep warm, turn off the power after one hour, do not open the lid, continue to cover for 3-4 hours, then take it out. If the yogurt becomes thicker, it is ready. If not, put it back in and cover for another 1-2 hours, until it reaches the concentration you are satisfied with. Then take it out and add sugar, stir evenly, cover the lid tightly, and refrigerate. Take it out and add candied beans when eating.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and start making yogurt with a rice cooker.