Crispy Homemade Tofu Recipe

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make crispy homemade tofu.

1. Wash all the ingredients, cut the tofu into cubes, cut the pork into slices, add pepper, salt, chicken essence and cornstarch to marinate, and cut the other ingredients into pieces.

2.1 While the tofu is frying, add oil to another pot, sauté the ginger and garlic slices, add the mushrooms, green and red peppers, and meat slices, stir-fry, turn off the heat, add salt, chicken essence, a little sugar, a little dark soy sauce, Maggi soy sauce, a little vinegar, turn on the heat again and boil, thicken with wet starch

3.2 Mix flour and cornstarch in a 1:1 ratio, heat oil in a pan, evenly coat the tofu with the flour and cornstarch, tap off the excess flour, and fry until golden brown.

4. Put the fried tofu into the thickened sauce and mix well.

If you have been eating takeout for many years, now that you know how to make crispy homemade tofu, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.