How to make miso tofu seaweed soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make miso, tofu and seaweed soup.

1. Cut the tofu into small pieces and soak them in salt water for half an hour;

2.1 Drain the tofu;

3.2 Soak the laver, remove the sand and wash it;

4. Bring to boil, add water, tofu and 2 tablespoons of miso soup;

5. When the soup is dissolved, add seaweed and sprinkle some pepper;

6. Bring the water to a boil, turn off the heat, add a little salt seasoning, add 1 teaspoon of sesame oil, and put a few corianders on the noodles. OK.

You must be tired of eating takeout all the time. Now that you know how to make miso, tofu and seaweed soup, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.