How to make chestnut and yam porridge

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make chestnut and yam porridge from me.

1. Shell the chestnuts and cut into small pieces for later use.

2. Peel the yam, cut into small pieces, and put into cold water for later use.

3. Wash the rice, pour it into the pot, add 1 large bowl of water, and bring to a boil over high heat.

4. Pour in the chestnuts and cook for about 15 minutes.

5. Then pour in the yam cubes and a little black fungus, and continue cooking until the rice and yam are soft.

The method of making chestnut and yam porridge has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.