How to make steamed dumplings with peony flower and virgin juice

It is very simple to make the Virgin Juice Peony Flower Steamed Dumplings. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and is easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Cut the cherry tomatoes in half and put them into a food processor. Add 1/2 bowl of water, turn on the switch, crush and filter out the juice for later use.

2. Heat the virgin olive juice and pour it into the flour and knead into dough (be careful of the heat, you can use chopsticks to stir it until it is not hot). Let it stand for 20 minutes.

3. Add onion, ginger, soy sauce, salt and sesame oil to the meat filling and mix well.

4. Knead the dough into long strips.

5. Divide the dough into small pieces. Take a small piece of dough and roll it into a pancake with a rolling pin. Add the fillings.

6. Divide the dough into five parts and pinch the two adjacent sides tightly as shown in the picture.

7. Arrange the petals with your hands and pinch the two adjacent edges as shown in the picture.

8. Use scissors to cut two cuts on each petal

9. Take the yolk of the boiled egg, crush it, and put it on the steamed dumplings. Try to make it as broken as possible (please forgive the small amount of yolk as I only have one egg at home). Steam for fifteen to twenty minutes.

10. Arrange on a plate and garnish with blanched rapeseed leaves. The delicious peony steamed dumplings are tasty and look great, come and try them.

The recipe for the Virgin Juice Peony Flower Steamed Dumplings is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.