How to make pasta with cheese sauce

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The cheese sauce pasta introduced below is very suitable for making.

1.12 Chop the garlic into fine pieces and cut the onion into strips. First, stir-fry the onion in a hot oil pan (the oil should be 80% hot and the whole process should be carried out on medium-high heat), then add the minced garlic and stir-fry until fragrant and the onion tips are soft.

2.21 Add shiitake mushrooms and button mushrooms (cut mushrooms into quarters) and stir-fry once more.

3. Add diced bacon (ham or sausage) and stir-fry until cooked. The shiitake mushrooms and button mushrooms should also be cooked.

4. Add a spoonful of vegetable soup, let the ingredients in the pot fully absorb it, then add another spoonful and cook until all the vegetable soup is absorbed. Control the heat and keep the pot moist.

5. Add pepper, salt and mustard to taste.

6. Add cheese and mix well. Control the heat at this time to prevent it from being too high, causing the pot to be too dry, or too low a heat so that the cheese cannot soften.

7. Soften the cheese fully and mix evenly as shown in the picture

8. Finally, add parsley, stir well and turn off the heat.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just look at the steps above and learn how to make cheese sauce pasta.