How to cook mushroom and soybean pork trotters

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make mushroom and soybean stewed pork trotters.

1.1 Soak the soybeans in advance and wash the dried mushrooms and soak them in water.

2.2 Wash and pluck the pig's trotters carefully.

3.12 Boil the pig’s trotters in cold water.

4.21 After blanching, remove the pig's trotters and rinse them with warm water for later use.

5. Heat the pan, add oil, garlic and red pepper and sauté until fragrant.

6. Add pig’s trotters and stir-fry.

7. Pour the stir-fried pig's trotters into the dark soy sauce, fermented bean curd juice and cooking wine and continue to stir-fry.

8. Pour the soaked mushrooms and soybeans into the pot and stir-fry, add vinegar and oyster sauce, and add star anise, bay leaves, cinnamon and salt.

9. Put all the ingredients into a casserole, add the water used to soak the mushrooms and simmer over low heat.

10. Simmer on low heat until the soup becomes dry, then add water and continue cooking. Add water twice and simmer until the pig's trotters are soft.

After reading the introduction to the recipe of casserole with mushrooms, soybeans and pork trotters, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.