How to make shredded pork and eggplant

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the dish of braised eggplant with shredded pork. You must find time to make it yourself.

1.121 soaked mushrooms and cut into shreds

2.212 Wash and peel the eggplant, cut it into four strips, and then cut it into sections.

3. Cut the lean meat into strips, mix with salt, soy sauce, sugar, wet cornstarch, and add cooking oil, mix well and set aside

4. Heat the oil in a pan, add the marinated pork and stir fry until 80% cooked.

5. After the shredded meat is removed, put the eggplant strips into the oil pan for frying

6. When the eggplant strips shrink and turn light yellow, remove them and drain the oil.

7. After taking out the eggplant strips, add hot oil and continue to heat the remaining oil. Add ginger and garlic and stir-fry. Add mushroom shreds and sprinkle with cooking wine. Add water, salt, sugar and pepper, mix well, cover and cook for a while.

8. After the mushrooms have been cooked for a while, add the fried pork and oyster sauce and stir-fry evenly.

9. After the mushroom and pork shreds are fried, add wet cornstarch to thicken the mixture and serve.

10. Add oil, spices and fried eggplant strips to a pan and stir well. Add water, salt and sugar and mix well. Add the cooked shredded pork and mushrooms on top of the eggplant strips and cover and cook for a while.

11. After cooking for a while, add chopped green onions and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking shredded pork and eggplant, you can truly change yourself.