How to make tiger skin eggs

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook tiger skin eggs.

1.12 Minced meat, carrots, chopped green onions, two eggs

2.21 Add cornstarch, chicken powder and salt and mix well

3. Mix well

4. Cut the clear water gluten with small scissors

5.1 Gluten stuffing ready for use

6.2 Stuff the meat into the dough

7. Peel the quail eggs and heat the oil in a pan.

8. Deep-fry quail eggs into tiger skin

9. Remove the quail eggs from the oil

10. Pour out the oil in the pot, add soy sauce, water and sugar, cook for 15 minutes, then boil over high heat to collect the sauce

Friends who like cooking must not miss the tiger skin eggs introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.