How to make Korean steamed buns

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Korean baked buns.

1. Beat in a chef machine until fully cooked, ferment at 28 degrees for 1 hour until it doubles in size, divide and roll into round pieces, and let it rest for 10 minutes

3. Roll each small dough into a 20 cm oval

4. Turn over and roll up

5. Wake up for 10 minutes

6. Cut the dough in half and dip the bottom in water

7. Dip the mixture with material B and pour it into the mold coated with liquid oil.

8. Heat to 38 degrees, about 40 minutes

9. While preheating the oven, apply oil and sprinkle sesame seeds on the dough. If you like a crispy bottom, you can also pour some liquid oil on the bottom.

10. Bake in oven at 200 degrees Celsius for 20-25 minutes. Adjust the time and temperature according to the actual amount of dough. If the color is too dark, cover with tin foil.

11. Brush the hot cakes with 1:1 honey water.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Korean steamed buns, you can now go to the kitchen, study it, and then make the best dish to honor them.