How to make a piece of ice heart in a jade pot

The method of making a piece of ice heart in a jade pot is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Take a look at the raw materials

2.1 Peel the lotus root, cut it into thin slices, and soak it in water to prevent oxidation and discoloration.

3.2 Wash and peel the water chestnuts, and soak them in water to prevent oxidation and discoloration.

4.1 Put clean water in the pot and add all the ingredients to cook.

5.2 Remove the core of the pear and cut it into pieces. Chop the sugarcane into small pieces.

6. Bring to a boil, then turn to low heat and cook for another 10 minutes.

7. Take a look at the finished product

After reading the above introduction about A Piece of Ice Heart in a Jade Pot, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.