How to make chiffon cake (7-inch and 8-inch)

The busy life makes many people be careless in diet, and they deal with their three meals a day casually, but they don’t know that this can easily lead to a sub-healthy state of the body. In fact, the preparation of chiffon cake (seven inches and eight inches) is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Find two water-free and oil-free bowls, separate 7 egg whites from the egg yolks (the egg whites cannot be stained with even a little bit of egg yolk, which will affect the hard whipping)

2. Add sugar to the egg yolk bowl and stir until the sugar melts, then add milk and oil and stir evenly.

3. Finally, add low flour, stir up and down, left and right, and stir until it is emulsified and there are no powder particles! (Be careful not to draw circles, as drawing circles will easily produce gluten. If gluten is produced, it will become an omelet after it is made^ω^)

4. Add a few drops of vinegar to the egg whites, beat them into fish-eye bubbles with an electric whisk, then add some sugar. The sugar can be added twice, or all at once, as you like!

5. Look at the picture and beat the egg whites to this state. The small sharp hook is a sign of hard beating! If the egg whites are overbeaten, they will become tofu dregs and cannot be used!

6. The egg beater also has a small sharp hook. If you haven't seen it clearly, the best way is to turn the bowl upside down. The egg white will not move or fall, but stand firmly there. Congratulations, you are not far from success!

7. Pour three portions of egg white into the egg yolk bowl and mix, then pour all of it into the egg white bowl to fully mix the egg white and egg yolk (pay attention to the technique, don't draw circles, go up and down, left and right, copy the bottom, then up and down, left and right...) At this time, preheat the oven to 150 degrees for 10 minutes!

8. After fully mixing, install the mold, and then gently shake the mold to shake out the bubbles in the egg liquid (shake it three or four times)

9. After the oven is preheated, place it on the bottom layer of the oven, bake at 150 degrees for 60 minutes, and cover with tin foil after coloring!

10. After baking, take it out and shake it once or twice, turn it upside down, and remove it from the mold after it cools down!

The food in restaurants outside is likely to contain MSG, which is not healthy. The preparation of chiffon cake (7-inch and 8-inch) is simple. Only by making it yourself can you truly enjoy the delicious taste while being healthy.