How to make lava cake

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make lava cake with me.

1. All materials

2. Heat the chocolate and butter over water to melt (note that the dish must be dry)

3. When melting, apply butter to the mold. There are two types of molds: aluminum and paper cups. Just apply butter to the aluminum cup.

4. Apply a layer of butter to the aluminum cup

5. Put four eggs and four yolks in the water. The eggs must be at room temperature.

6. Add salt and sugar and mix well

7. Beat with a whisk until the sugar dissolves and large bubbles appear.

8. When the chocolate and butter are melted, take them out and you can see the butter floating on top. Stir it

9. Stir it evenly and emulsify it. As shown in the picture, the butter is no longer visible.

10. Don’t let the chocolate sauce burn your hands

11. Pour all the egg liquid into the chocolate liquid and stir

12. Add low flour and use a spatula to stir until there are no particles. Try to stir as little as possible, otherwise it will become glutenous and will not taste good.

13. Mix well

14. Pour into the mold and tap it to remove the bubbles. About ten molds need to be cooled down before baking because there is still residual temperature (the oven can be preheated to 220 degrees for ten minutes at this time)

15.Put it in the oven for 10 minutes at 220 degrees

16. Eat the food while it is hot.

17. Tear the paper cup open with your hands and turn the aluminum cup upside down

18. Decorate with fruit

19. Sprinkle with powdered sugar

20. Cut the lava flow

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making lava cake, you will definitely gain something. So, put away your worries and take action now.